Cheesy Sausage Rotini

Serves 4

Ingredients:

3 cups rotini pasta, uncooked
1 lb. Italian sausage links, cut into bite-size pieces
1 can (15 oz.) diced tomatoes, undrained
1 medium oinion, chopped
1/4 cup Balsamic Vinaigrette Dressing
3/4 cup Shredded Mozzarella Cheese, divided

Method:

1. Cook pasta as directed on package. Meanwhile cook sausage in large nonstick skillet on medium-high heat 10 mins, stirring occasionally.
2. Drain sausage; return to skillet. Add tomatoes with their liquid, the onions and dressing.
3. Cook 5 min. or until onions are crisp-tender, stirring occasionally. Drain pasta. Toss with the sausage mixture and 1/2 cup of the cheese. Sprinkle with the remaining 1/4 cup cheese.