Ingredients:
2 pounds (900g) medium red boiling potatoes
4 large cloves garlic, peeled
3/4 cup (187ml) cultured buttermilk
1/2 tsp (2ml) salt
1/4 tsp (1ml) black pepper
2 tbsps (30ml) chopped chives for garnish
Method:
- To prepare potatoes, remove skins with vegetables peeler. Cut into chunks.
- Place potatoes and garlic in large saucepan. Add enough water to cover, bring to boil over high heat. Reduce heat to medium. Simmer, uncovered, 20-30 mins or until potatoes are fork-tender, drain.
- Place potatoes and garlic in medium bowl. Mash with potato masher or beat with electric mixer at medium speed till smooth. *Add buttermilk, salt and pepper. Stir with fork till just combined. Garnish is desired.
* for smoother texture, force potatoes through potato ricer or food mill into medium bowl. Finish as directed in step 3.
Buttery Mashed Potatoes: Follow directions given above. In step 3, add 1 tbsp (15ml) butter or margarine to potatoes along with buttermilk, salt and pepper.
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