Cheesy Mexican Rice

Ingredients:

1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups)

1 cup chunky Salsa

2 cups White Rice, uncooked (Instant Rice)

1/4 lb. (4 oz.) cheddar cheese; shreaded

Method:

1. Mix broth and salsa in medium saucepan. Bring to boil. Add rice and cheese; stir. Cover and remove from heat. Let stand 5 minutes. Continue stirring until cheese is melted.