Vegetable Soup

Ingredients:

1/4 head of cabbage, diced into bite size
2 large potatoes, diced into bite size
2 large turnips, diced into bite size
1 1/2 cups diced celery
1 16-ounce bag of mini carrots cut into bite size
1 zucchini sguash diced into bite size
1 yellow squash diced into bite size
1 large yellow or white onion cut into bite size
1 whole garlic bulb, peeled and cut into bite size
1 15-ounce can mixed vegetables drain
1 14.5-ounce can of diced tomatoes
1 14.5-ounce can of "hot" diced tomatoes (if you like ithot)
1 large can crushed tomatoes
2 large cans of water
3 bay leaves
2 tbs soy sauce
2 tbs steak sauce
1 tbs hot sauce
3 beef bouillon cubes

Method:

1. Put all ingredients into pressure cooker and cook 30minutes after control jiggles (or cook in large pot ontop of stove).