Blackberry Sauce

Ingredients:

3 c blackberries
5 tbsps sugar
1 tbsp Blackberry Liqueur

Method:

1. Puree blackberries with juices in processor. Strain puree into medium bowl, pressing on solids to extract as much fruit and liquid as possible.
2. Discard solids in strainer. Stir sugar and liqueur into blackberry puree.
3. Serve over ice cream or cheesecake