1 egg
1 c. vanilla yogurt
3 tbsp. butter, melted
2-1/2 c. Bisquick
1 c. blueberries
Method:
- In medium bowl, beat egg. Blend in yogurt and butter.
- Add biscuit mix, stir until just moistened. Stir in blueberries.
- Fill 12greased or paper-lined muffin cups 2/3 full.
- Bake at 400 degrees for 15 minutes. Remove to wire rack immediately.
- Serve warm.
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