Fruit Toasts

Serves 4

Ingredients:


butter, to spread
8 sliced bread
1 tbsp caster sugar
1/2 teaspoon ground cinnamon
300g mixed fresh berries
maple syrup, to serve


Method:

1. Butter both sides of the bread and sprinkle one side of each piece with combined sugar and cinnamon. Put four slices in a jaffle maker, cinnamon-side-down.



2. Divide the berries among the bread in the jaffle maker. Cover with a second piece of bread, cinnamon-side-up, and cook for 2 minutes, or till golden. Remove the crusts if desired.



3. serve with maple syrup.

← Jaffle Maker or if you don't have a jaffle maker you can use sandwhich
marker from the right. →