German Potato Soup

Ingredients:

4 cups potatoes peeled and diced
2 1/2 quarts chicken broth
1 cup thin noodles, cooked and drained
1/4 lb thick bacon diced
1 cup chopped onion
Salt and pepper

Method:

1. Fry bacon and onion, add chicken broth, add potatoes.
2. Cook until tender and then add noodles.
3. Simmer for 10minutes and serve.