Shrimp Lasagna

Serve 6

Ingredients:

1 box lasagna noodles
1 lb raw medium shrimp, peeled, deveined, and cut into thirds
1 14 oz can diced tomatoes
1 (15 oz.) part-skim ricotta cheese
2 eggs
3 tbsp fresh parsley, chopped
1/4 tbsp ground pepper
2 tbsp grated parmesan
6 to 8 oz shredded mozzarella cheese, divided
1 tbsp butter
1 tbsp olive oil
1 jar prepared Alfredo sauce

Method:

1. Cook noodles according to directions. Combine ricotta, 2 lightlybeaten eggs, parsley, pepper and parmesan.
2. Saute shrimp in butter andolive oil until just done; stir in Alfredo sauce.
3. Layer in a 13x9"baking dish as follows: the diced tomatoes, one-third of the noodles,the ricotta mixture, half of the shrimp mixture, another 1/3 of the noodles, mozzarella (set aside 1/4 cup), remaining shrimp mixture,remaining noodles and the 1/4 cup mozzarella.
4. Cover with foil and bake in preheated 350 degree oven for 50-60 minutes. Remove foil and let sit for 5 minutes before cutting and serving.