Prosciutto - Wrapped Asparagus

Ingredients :

• 250g/80 oz fresh asparagus, spears, trimmed
  
• 4 slices prosciutto or lean ham
  

Method :

1. Boil, steam or microwave asparagus until just tender. Drain and rinse under cold running water until cool. Drain asparagus again and dry on absorbent kitchen paper.
2. Cut each slice or lean ham lenght-wise into 3 long-strips and wrap each strip around an asparagus spear. Cover and refrigerated until required.
   

Source:
www.homemade-recipe.blogspot.com