Dried Plaice with Kale

Ingredients:

1 dried plaice
600g kale
6 cloves garlic
1 cup water

Seasoning:

1 tbsp fish sauce
1/2 tsp granulated sugar

Method:

1. Strip the flesh from the dried plaice and cut into small chunks with scissors. Deep fry in hot oil over low heat until golden brown and set aside.
2. Wash and cut kale into short sections.
3. In the inner pot heat 2 tbsps of oil and stir fry garlic until fragrant. Put in dried plaice and 1 cup of water and cook for 3 minutes. Add kale and seasoning and cook for 3 more minutes. Transfer the inner pot to the outer one and cook for 10 minutes.