Snow Covered Mallows

Ingredients:

180g semi-sweet chocolate
1/2 tsp vanilla essence
32 marshmallows
1 cup toasted dessicated coconut flakes

Method:

1. Melt chocolate partially in a double boiler. When it's almost fully melted, remove from heat and stir until fully melted.
2. Blend in vanilla essence. Use a fork, dip marshmallows one at a time into the chocolate so they are coated evenly.
3. Roll in coconut flakes. Set on grease-proof paper and chill in the refrigerator until set.