Spicy Bisket Curry

Ingredients:

600g beef brisket
600g potatoes
1 onion
1/2 carrot
2 cloves shallot, grated
2 tbsp shrimp paste
1/2 c coconut juice
1/3 c evaporated milk

Seasoning:
1 tsp salt
1 tsp granulated sugar
3 cups water


Method:

1. Wash and cook the brisket in boiling water for 10 minutes. Take out, wash and chop up.
2. Peel and thickly slice potatoes and carrot. Peel away the skin of the onion and chop up.
3. In the inner pot heat 3 tbsps of oil. Put in onion and potatoes and stir fry for a while. Add shallot, curry paste and shrimp paste and stir fry until fragant. Stir in the brisket and carrot. Add in seasoning, bring to the boil and cook for 15 minutes. Transfer the inner pot to the outer pot to cook for 3 hours. Take out the inner pot and add coconut juice, evaporated milk and bring to the boil again.