Stewed Spareribs with Plum Jam

Ingredients:

600g spareribs
3 tbsp plum jam
3 shallots, sliced

Seasoning:
1/2 tbsp dark soy sauce
1/2 tsp salt
2 1/2 cups water

Method:

1. Cut spareribs into large chunks, wash and cook for 5 minutes in boiling water. Remove and set aside.
2. In the inner pot heat 2 tbsps of oil, stir fry shallot unti fragrant and stir fry spareribs for a while. Add seasoning, bring to boil and cook for 15 minutes.
3. Transfer the inner pot to the out one and cook for 2 hours.
4. Take out the inner pot and bring to the boil. Stir in plum jam, cook over low heat until the sauce is thickened.