Broiled Yellowtail

Ingredients:



1 tbsp cooking oil

100g Japanese yellowtail fillets

1/2 Japanese spring onion, cut into 4-cm lengths



Seasoning:



1 1/2 tbsp dark soy sauce

1 1/2 tbsp mirin

1 1/2 tbsp sake



Method:

1. Combine seasoning ingredients, mix well and set aside.


2. Heat cooking oil in a frying pan. Pan-fry yellowtail fillets and spring onion over medium heat. Remove spring onion when lightly browned.


3. Continue to pan-fry fillets for another 1-2 mins or till golden brown and crispy on both sides.


4. Return spring onion to pan and add seasoning. Cook for 1-2 mins, till sauce is reduced and fillets are well coated. Sprinkles with ground Japanese pepper and serve.