Salmon Dip

Ingredients:

1 14 oz. can red salmon, drained
1/3 C. light cream
2 3 oz. packages cream cheese, softened
1/4 C. lemon juice
1 t. onion, finely grated (opt)
3 T. dill weed (opt)
salt and pepper to taste

Method:

Combine all ingredients and mix until smooth. Refrigerate until ready to serve. Thin with additional cream, as desired.