Strawberry Cream Pie

Serves: 8

Ingredients:

1 (8-in) baked pie shell
2 c. frozen unsweetened strawberries, thawed
1-1/2 c. skim milk
1/3 c. granulated fructose
4 T. flour
2 egg yolks, beaten
1 T. low-calorie margarine
2 tsp. unsweetened strawberry-drink mix
2 c. prepared nondairy whipped topping


Mehtod:

1. Combine strawberries, skim milk, fructose and flour in a heavy saucepan.
2. Cook and stir until mixture thickens.Pour small amount of mixture into beaten egg yolks; then return to saucepan.
3. Cook and stir 1 -2 minutes longer. Stir in margarine and strawberry-drink mix.
4. Remove from heat and allow to cool. Transfer to baked pie shell. Top with whipped topping. Chill.