Assorted Sushi

We had heavy breakfast and kids wanted to eat sushi for lunch which is light enough.

Here is how I made my sushi :

INGREDIENTS:
2 cup Japanese sushi rice (or use high starch content rice)
2 cup Water
1 packet of Seaweed sheets
3½ tbsp Rice Vinegar
1 tbsp Sugar
1 tsp Salt
1 tsp Mustard powder + 3 tbsp Mayonaise
ASSORTED FILLINGS:
Fish fillet, crab sticks, sausages, carrot, cucumber, avocado, prawns

METHOD:
1. Cook rice in a rice cooker.

2. Fillings can be deepfried in batter (except vegetables) or steam.

3.On a bamboo mat, place a piece of plastic & a piece of seaweed sheet.
Spread enough rice about 1/4 inch thick.
Spread mayonaise & place fillings.
Roll tightly and slice.

4. Serve with Japanese soya sauce & wasabi.