Sweet Sour Fish

I am not sure what fish this is - it looks like a Red Snapper but it has shiny & larger scales. My children love this fish uncut & deep-fried.

Here how I cook my Sweet Sour Fish:

INGREDIENTS:

1 large Fish

½ tsp Turmeric powder

½ tsp Fennel seed*

3 cloves Garlic*

1 inch Ginger* (*pounded)

1 tbsp Chilli paste

3 tbsp Tomato sauce

3 tbsp Chilli sauce

½ cup Water

1tsp Cornstarch + sufficient water to form paste

1 Big Onion - sliced into thick rings

1 Tomato - cut 6

½ cup Frozen Mixed Vegetabled

2 Green Chillie - cut each lengthwise into 2 parts

Spring Onion & Chinese Celery - chopped

1/2 tbsp Sugar

Salt & MSG (optional)

METHOD:

1. Rub fish with salt & turmeric powder and deep fried until cooked.

Dish up.

2. Heat up 2 tbsp oil & fry pounded ingredients and chilli paste until fragrant.

Add in sauce & water and let it boil.

Add in the rest of ingredients & boil for short while.

Pour onto the fried fish.

3. Serve with white rice.