Baked Blueberry Cheesecake

This was also served in the Women Gathering yesterday. Blueberry Cheesecake is Rusydi's favourite, my second son. He has tried making this himself and was successful. The following photo is the one made by him early this year, which I have shared in MR before this.

Here is the recipe....

BASE:
110g Butter - melted
200g Digestive biscuits - crushed
50g Almond flakes - toast

FILLING:
500g Cream cheese
30g Butter
120g Castor Sugar
1 lemon - grate & juice(optional, I did not)
30g Cornflour
200-300ml Whipping Cream
4 Eggs - lightly beaten
150g Blueberry pie filling

TOPPING:
1 tsp Gelatin / Jelly powder
30ml Hot Water
150g Blueberry pie filling

METHOD:
1. Mix all the base ingredients and press into a springform tin. Chill.
2. Beat cream cheese and butter until smooth.
Add sugar, lemon zest & juice & cornflour.
Add in cream and blend well.
Slowly adding beaten egg and mix until just combined.

3. Pour half of mixture into the prepared base.
Spread blueberry pie filling and then pour the remaining mixture.

4. Bake in water bath at 150C for 1 hour (I am too lazy to use water bath and it is ok). Let cake cool in the oven & chill overnight or at least 6 hours.

5. Mix all the topping ingredients and spread onto cheesecake.
Chill until it is set.