Bernaise Sauce

Ingredients :

• ¼ cup vinegar
• ¼ cup white wine
• 1 teaspoon dry tarragon
• 1 tablespoon minced scallion
• ½ cup melted butter
• 3 egg yolks
• ½ teaspoon salt
• ½ teaspoon pepper

Method :

1. Combine vinegar, wine, pepper, scallion, and tarragon in saucepan.
2. Cook over low heat until reduced to half, about 8 minutes. Strain mixture into top of double boiler. With wire wisk or rotary beater, beat in beaten egg yolks and salt.
3. Cook over hot water until thickened.
4. Beat in butter 1 tablespoon at a time. Stir over heat until creamy, about 1 minute.
5. Serves over beef or fish fillets.
Note : You can serve this sauce with beef or fish, yield 1 ½ cups (6 tbl per serving).

Serves 04

Source:
www.homemade-recipe.blogspot.com