Steamed Butter Cake

Another recipe from the book by Zubaidah Chepa. A simple plain cake which can be prepared in short time. Use quality pure butter and never substitute with margarine as butter has nice aroma and produce tastier cake.

INGREDIENTS:
4 Eggs
125g Castor Sugar
½ tbsp Ovelatte
190g Superfine Flour

220g Butter

2 tbsp Condensed Milk
1 tsp Vanilla Essence

METHOD:
1. Beat egg, sugar & ovalet until fluffy & thick.
Add in sifted flour & mix well.

2. In a separate bowl, beat butter & condensed milk until fluffy.
Add in vanilla essence.

3. Add in butter mixture into the egg mixture portion by portion until well mixed.

4. Grease & line cake tin 8 inch square or round.
Steam on a rapid boiling water for 1 hour.