This is Rabiah Amit's recipe (Rabiah Amit is a famous layered cake Guru in Sarawak). The cake texture is very moist. I added emulco flavour for each color for tastier cake.
INGREDIENT A:
10 Egg Yolk
4 Egg White
250g Castor Sugar
200g Hongkong Flour
1 tbsp Ovalette
2 oz Iced Water
INGREDIENT B:
12 oz Butter
2 tbsp Condensed Milk
1 can Kaya (180g)
1 tsp Vanilla
METHOD:
1. Beat all ingredient A with high speed until thick & double in volume.
2. In a separate bowl cream ingredient B until fluffy.
Add the two mixture together.
3. Divide into 4 portions and color as you like.
Grill layer by layer until all color used up.
Cut into triangle strips.
4. Make another portion of cake mixture by repeating step 1. & 2. above.
Divide into two portions.
Grill one portion layer by layer until finish.
Arrange the triangle stips like the picture & glue the pieces with jam.
Spread a layer of the plain portion & grill layer by layer until finish.
Lastly bake at 180C for 15 minutes to ensure cake is fully cooked.
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