Kuih Bakar Jagung (Corn Kueh)

This kuih just came out from the oven and still hot. Let's wait for it to cool tomorrow morning to see how the inside looks like.

Here it comes..... I have some fresh corns from my husband's kampung and my third son suggested for this kuih which I made before. The original recipe is Kuih Bakar Pandan by Joayee from MR but I modified for corn flavour.

INGREDIENTS:
1 cup Sugar
2 cup Flour
2 cup Fresh Corn Kernels
2¼ cup Coconut Milk
1 cup Water
2 tbsp Butter
3 Eggs
½ tsp Salt
Sesame seeds for sprinkle
Yellow coloring

METHOD:
1. Combine all ingredients in a food processor & blend until well mixed.

2. Pour 1 tbsp oil into a baking tin & heat in oven for 2-3 minutes.
Pour mixture into tin.
Bake 180C for an hour or until cooked.

3. Cool completely before slicing.