Screwpine tree in my garden...
Pandan Chicken is marinated chicken wrapped in Screwpine (Pandan) leaves & deep fried. I made mine slightly different than the usual Pandan Chicken as I used woven Pandan leaf to wrap the chicken. This will ensure that the marinate sauce will not escape so much into the oil when deep frying & thus will produce more tasty chicken.Recipe by: Roz@HomeKreation
INGREDIENTS:
8 pieces small Chicken parts
3 Garlic*
1 inch Ginger*
1 tsp Black Pepper Corns* (* pounded)
2 tbsp Oyster Sauce
2 tbsp Black Soya Sauce
1 tsp Honey
METHOD:
1. Marinate chicken with all the ingredients for 10-15 minutes.
Wrap with Pandan leaves.
Deep fry until cooked.
2. Serve with white rice or by itself.
8 pieces small Chicken parts
3 Garlic*
1 inch Ginger*
1 tsp Black Pepper Corns* (* pounded)
2 tbsp Oyster Sauce
2 tbsp Black Soya Sauce
1 tsp Honey
METHOD:
1. Marinate chicken with all the ingredients for 10-15 minutes.
Wrap with Pandan leaves.
Deep fry until cooked.
2. Serve with white rice or by itself.
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