Sambal Goreng Jering

This smelly fruit if cooked properly will taste like boiled nut with creamy sensation.... dare to try? haha! I am serious, it really tastes like nuts!

INGREDIENTS:
Some matured Jering
2 Red Chillies
2 tbsp Chilli paste
Few Chilli Padi
2-3 Shallots
1cm Belachan
Some Ikan Bilis
Salt & Sugar

METHOD:
1. Peel & boil Jering until tender.
You need to boil it for an hour or more until it become tender.
Change the boiled water few times to get rid of the stinky smell.
Cool & slice.

2. Pound/blend the rest of the ingredients.
Heat up some oil & fry pounded ingredients & Jering until fragrant.

3. Dish up & serve with white rice along other dishes.