Prawn Dumplings

Makes 40


Ingredients:

250g raw prawns, chopped
2 tbsp water chestnut, chopped
2 spring onions, chopped
1 tbsp soy sauce
½ tsp sesame oil


Method:

• Combine 250g chopped raw prawns, 2 tablespoons chopped water chestnuts, 2 chopped spring onion, 1 tablespoon soy sauce and ½ teaspoon sesame oil.
• Place a teaspoon of the filling on the centre of a won tan wrapper, brush the edges with water and gather up to form a parcel. Repeat with the rest of the mixture and wrappers and steam for 20 minutes. Serve with soy sauce.