Steamed Moist Choc Cake (Again)

I wanted to give something to my friend LY for Chinese New Year, so I told her to decide what she wants. She said she likes my Steamed Moist Choc Cake. So here it goes.... Recipe was posted earlier here.

I used a different recipe for the topping this time:

INGREDIENTS:
125g Plain Chocolate
30g Unsalted Butter
2 tbsp Milk

METHOD:
1. Double chocolate until melt.
Add in butter & stir until smooth.
Add in milk & stir for a while.
Leave it until slightly warm & pour onto the cake.
Decorate with butter icing.