Chicken Soup

This is Malay style Chicken Soup but I always cook it less spicy than the typical ones because my family, especially my hubby, love to enjoy it by itself apart from having it with rice.

INGREDIENTS:

½ Chicken - cut to pieces

1 Potato - diced

1 Carrot - diced

Some dry Mushroom & Fungus - soaked

3 Shallots*

2 cloves Garlic*

1" Ginger*

1 tbsp Soup Spice Powder* (*blended)

Mixed Spices

Water sufficiently

1 tbs Cornflour - add some water to form paste

Salt & MSG

Spring Onion & Celery - chopped

Fried Shallots

METHOD:

1. Heat up few tbsp oil & fry mixed spices and the blended ingredients.

Stir fry until fragrant & add water sufficiently.

Add in chicken, potato, carrot, mushroom & fungus.

Boil until chicken & vegetables are tender.

Add salt & MSG & thicken with cornflour.

Boil for shortwhile more.

2. Serve & sprinkle spring onion, celery & fried shallots.