On to the food. We all got the same appetizer (seems to be most worthwhile compared to salads): Laughing Bird Shrimp Tempura - Wasabi Aioli, Sweet Chili Dipping Sauce
The shrimps were not that big, but were nicely crisp and light. It wasn't too greasy or too bready. Portions were also quite generous.
I got the Entree Option #1: Grilled Truffle Cheese Sandwich - With a cup of Heirloom Tomato Soup
The truffled cheese sandwich was pretty pungent with truffles, but my sandwich was not grilled enough :/
Entree Option #2: Baja "Macaroni and Cheese" - Shrimp, Lump Crab, Baja Sea Scallops, Cavatapi Pasta
The third option was a salmon dish, which this other girl ordered. Apparently it was overcooked though.
To end the meal, I got Dessert Option #1: Valrhona Chocolate Raspberry Cake
Dessert Option #2: Cinnamon Funnel Cake - Berries, Strawberry Ice Cream
Lunch cost us $22 per person. The food was nothing outstanding, but good and solid, and the portions were generous - so if you're looking for a dineLA lunch place, this may be an option to consider.
1700 Ocean Ave.
Santa Monica, CA 90401
310.458.6700
oceanandvine.com


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