Ginger Chicken II

INGREDIENTS:
Some Boneless Chicken - sliced
1" Ginger - pounded
Ground Black Pepper

2 tbsp Oyster Sauce

1/2 tsp Turmeric Powder

1/2 Big Onion*
2 Green Chilli*
2 cloves Garlic*
Some Chilli Padi* (*sliced)
Salt

METHOD:
1. Marinate chicken with other ingredients other than *.
2. Heat up 2 tbsp oil & fry slice ingredients*.
Add in chicken & stir until just cooked.
3. Dish up & serve immediately with rice.