(Makes 6 cups)
INGREDIENTS:
10g Gelatin
100 ml Hot Water
200g Strawberries
70g Sugar
200ml Fresh/Whipping cream (I used Nestle cream)
1 tbsp Lemon juice (skipped)
METHOD:
1. Dissolve gelatin in hot water.
2. Place the rest of ingredients in a blender & process until smooth.
Mix in gelatin & lemon juice.
3. Chill until set.
Decorate with fresh strawberries.


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