Baked Salmon

These are our dinner tonite. My two sons had no appetite for rice so it is the time to do something with the 2-feet-long salmon that been sitting in the freezer for several weeks already.

The recipe is my own creation using mango juice, instead of lemon, which is not just effective in getting rid of the fishy smell but makes it tasty & juicy too. So far, I have not found a better recipe than this one which is my family's favorite too:

INGREDIENTS:
Salmon - cut into serving size
McCormick Onion Salt
McCormick Mixed Herbs
Mango juice
Tomatoes - halved

METHOD:
Rub salmon with all ingredients (except tomatoes) & marinate for 30 minutes.
Arrange in a casserole with the remaining juice & drop few dots of butter.
Arrange tomatoes, sprinkle with onion salt & top with a slice of cheese.
Bake 200C for 20 minutes.
Serve with your preferred side dish.