Rice Porridge with Sambal Ketuk

Whole family love Sambal Ketuk (Nor's recipe) that I made recently which supposedly to accompany rice porridge but we had it along other dishes for dinner. So this morning I made rice porridge and also Sambal Ketuk as supposedly the right combination. Indeed the two go along perfectly.

Sambal Ketuk recipe is here.

My rice porridge recipe:

INGREDIENTS:
1 cup rice - washed
4 cups water
1 Shallots*
1 Garlic* (*pounded)
1/2 inch Ginger - bruised
1/2 Chicken Cube
Pandan leaf - knotted
Salt

METHOD:
1. Place all ingredients in a rice cooker & set "porridge" cooking.

2. Once cooked, serve with Sambal Ketuk, fried onions, salted egg, soya sauce, etc of your choice.