Bandung Jelly

Made this simple dessert yesterday for Mamasya's visit. Recipe taken from Mat Gebu.

INGREDIENTS:
1 packet Jelly Powder (Konyaku)
200g Sugar
800ml Water
250ml Milk
3 Daun Pandan
3/4 tsp Rose Syrup (I used 1/2 cup) 
1 cup Grass Jelly
Few drops Rose color (I added this)


METHOD:
1. Boil all ingredients until dissolved, stirring with whisk all the time.
Discard pandan leaves.
Add in Grass Jelly.


2. Pour into mould.
Cool & chill.