Chocolate Banana Cake

Made the cake yesterday in order to finish off my last portion of banana. The recipe was taken from Inahar (she took it from Mamafami & Mamafami took it from Joy of Baking). The cake mature after one day keeping at room temperature resulting in moist and tasty cake. I would classify this as another 5* recipe.

Herewith the recipe which is retyped to suit my future reference:

(Makes 9" sq)
INGREDIENTS:
400g Sugar* (I reduced to 350g but will keep 400g next time)
245g Flour*
75g Cocoa Powder*
1½ tsp Baking Powder*
1½ tsp Baking Soda*
 ½ tsp Salt* (* Mixed together)
2 large Eggs**
1 cup mashed Riped Bananas **
240ml Warm Water**
120ml Milk**
120ml Oil**
1½ tsp Essence Vanilla** (** hand whisked together)


METHOD:
1. Add * into ** gradually until well mixed.
2. Pour into lined & greased 9" sq tin.
Bake for 40 min at 180C.