Stir Fried Roti Canai

If you are bored with the typical way of eating Roti Canai or you are lazy to prepare curry for dipping or if you have leftover Roti Canai, here is a quick & delicious way to enjoy Roti Canai.

INGREDIENTS:
Few pieces Roti Canai - tear to small pieces
Shallots*
Garlic* 
Ikan Bilis* (* pounded)
1 tbsp Chili Paste
2 tbsp Salty Soy Sauce
1 Egg


METHOD:
Heat up few tbsp oil & fry pounded ingredients until fragrant.
Add in chili paste & stir until fragrant.
Add in Soy Sauce & break in the egg.
Stir quickly & add in Roti Canai pieces.
Serve right away.