Nasi Kerabu

 

I showed you Solok Lada just now and this is the complete menu.... I've been thinking about Nasi Kerabu since the last few weeks and only this evening I managed to get it done.... one crave is now off the list (wink, wink...)!

My Nasi Kerabu is accompanied by serunding (on top of the rice) and from left clockwise: salted egg, Ulaman, Budu, Chili paste, Solok Lada, salted Terubuk fish, fried battered fish and chicken liver. One item is still missing.... fish crackers...out of stock at the moment.

Come and join me to make Nasi Kerabu:

RICE:

Wash white rice & place sufficient water, stint of blue color & 1 Kaffir Lime leaf.
Cook in a rice cooker.

 

SERUNDING:

1 Ikan Kembung (mackerel) - steam & flake
100g Fresh grated Coconut
1 tsp Black Pepper
2 Shallots
1" Ginger
1 Lemongrass
Salt
- Pound all ingredients & stir fry until dry.

ULAMAN:

Cabbage, Long Beans, Bunga Kantan, Ulam Daun Selom - finely sliced.

CHILI PASTE:

Chilies, vinegar, sugar, salt & water - blend.

BUDU PASTE:

Budu + lime + Chili Padi.

SOLOK LADA:

Refer here