Misfortune Pizza

I wanted to make something like the CNY theme pizza but the special edge that I created had the cheese oozed out & burnt.... hence the name was reversed as Misfortune Pizza....LOL. Nevertheless, my two sons enjoyed it very much.

Here is the recipe for the soft & tasty dough.

(Makes one 30cm diameter)
INGREDIENTS:
500g Plain Flour
260g Water
2 tbsp Sugar
11g Instant Yeast
1/2 tsp Salt
2 tbsp Olive Oil

METHOD:
1. Mix all the ingredients in a mixer with dough hook until smooth.
Knead lightly with hand & rest until it doubled up.

2. Punch the dough & roll 2/3rd of the portion to fill pizza pan.
Roll the remaining 1/3rd into a long strip & fill with cheese.
Cut the long roll into small pieces & arrange around the pizza.
Brush surface of dough with olive oil & bake for 10 min 
(I baked mine 20 min & that's why it browned too much after final baking with topping).

3. Spread tomato sauce on top of the pizza dough.
Sprinkle with your favourite topping (I used chicken, sausage, onion, tomato, herbs) & finally mozarella cheese.

4. Bake for 20-25 min at 180C. 
(I accidentally set my oven at 200C & that's why the cheese at the edge was burnt).