White Chili

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White Chili

I love your website. I have enjoyed many of the recipes that are posted. Thank you. A friend of mine gave me this recipe after I shared a few of yours with her. This is really quick and good, my entire family liked it.

Ingredients:

1 Rotisserie chicken (I get mine from Publix)
4 Cans of white beans
4 Cans of chicken broth
1 Onion
2 or 3 Cloves of garlic
2 or 3 tsp. Ground Cumin
2 tsp. Oregano
2 Blocks of shredded Monterey Jack & Pepper Jack cheese (we didn't use the cheese and it was still delicious)

Directions:

Saute onions and garlic in oil. Add beans, chicken broth, cumin, oregano and chicken. Simmer 30 minutes. Add cheese and heat through. Garnish and serve.

If using a crock pot, add everything except cheese. Add the cheese just before serving.

I have a family of 4 and this recipe made enough for 2 dinners. It even tasted good after freezing and thawing 1 of the dinners.

Submitted by Sheila Johnston
http://www.frugalfamilyrecipes.blogspot.com/

Note: Thank you for sharing this recipe, Sheila, our family loves white chili! I enjoy making different versions and they are all good! You can also save some extra money by using a pound of dry navy beans--prepare ahead--and homemade chicken broth. Green chilies are also a nice ingredient you might want to give a try. We do not put cheese in our chili either, though this does sound delicious, we usually use it just for a topping! :o) - Michelle