Chocolate Trifle

This was served during Women Gathering last Friday but I don't have the time to update all the recipes in one go, so will update one by one by each day. Sorry if I keep anyone waiting on the recipe.

Source with compliments: Diana FRD (originated by saudari Mastura)
(I've translated into English & renamed it because I don't use the same ingredients)
Verdict: Very Good
Produces a huge bowl of trifle
INGREDIENTS:
2 Swiss Rolls - sliced 
1 can Black Cherries (HomeKreation: I replaced with Peaches) 
1-2 cup Whipped Cream 
Deco: Cocoa Powder/Chocolate Rice & Almond slices

CHOCOLATE CUSTARD:
1 can Evaporated Milk
2 1/2 can Water (use the same milk can) 
2 Egg Yolks
1 cup Custard Powder
2 tbsp Cocoa Powder
1 cup Sugar
1 tsp EV
- Mix all & stir above slow fire until thick & boiled.
- Cool & add in 1 1/2 cup of whipped cream (I skipped this).

METHOD:
1. Arrange sliced swiss rolls in a can-see-through bowl.
Strained peaches & pour on top of the laid swiss rolls.
Followed with chocolate custard & whipped cream.

2. Refrigerate overnight until set.
Just before serving, sprinkle with deco items.


Note: 
If you like a more detail explanation, go to the link above which has step-by-step explanation. I like to type my recipe simple so that it is easy for me to follow next time.