Koyong Masak Lemak (Snails in Spicy Green Broth)

These Koyongs (siput sedut) / Snails were also brought by my PIL the other day which were picked up along the swamp beach in the kampung. I chose to cook them in Masak Lemak Cili Padi (Spicy Green Broth)....

Source: HomeKreation
INGREDIENTS:
Koyong / Snails - knock the back end, so that you can suck the flesh out 
1 bowl Coconut Milk
Cili Padi*
4-5 Shallots* (* pounded) 
1 Lemongrass - bruised 
Salt

METHOD:
1. Place all ingredients in a pot & boil.
Do not cook too long otherwise the snails become tough & you will not be able to suck it out.
2. Ready to be served.