Sorry friends, another experiment with banana & mango again... This time I was toying the idea of adding banana & mango to Kuih Bakar (the plain recipe is from Joayee (who now no longer active in blogging, miss you Jo).
The same recipe I made before here but change to pandan version and added cubed mangoes & bananas.... the outcome is very good with nice fragrant & taste....
(Makes 8" square)
INGREDIENTS:
1 cup Sugar
2 cup Flour
1 cup Pandan Juice
2¼ cup Coconut Milk
2 tbsp Butter
3 Eggs
½ tsp Salt
1½ cup cubed Bananas
1 cup cubed Mango (from 1 Mango)
Sesame seeds for sprinkle
Yellow coloring
METHOD:
1. Combine all ingredients & 1/2 cup banana in a food processor & blend until well mixed.
Stir in cubed bananas & mango.
2. Pour 1 tbsp oil into a baking tin & heat in oven for 2-3 minutes.
Pour mixture into tin.
Sprinkle with sesame seeds.
Bake 180C for an hour or until cooked.
3. Cool completely before slicing.
'PUBLIC ENEMY NUMBER ONE'
.Easy Recipes
1. Cakes / Cheesecakes
2. Kuih-muih
3. Desserts
4. Pies/Tarts/Pastries
7. Bread/Pizza/Roti/Dough
8. Noodles / Pasta
9. Rice
A - E
A to E
Appetizers Recipes
Asian
Baked Goods
Beef Recipes
Breakfast and Brunch
Chicken Recipes
Chocolate
Desserts
Dishes - Chicken
Every Day Cooking Recipes
God
K - O
Lasagna
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