Thai Basil Chicken

I went to Che & Charlie's house yesterday & plucked some fresh Thai Basil Leaves & Bird-eye Chilies from their herbs garden. I came home & cooked those with chicken right away and surprisingly the kids enjoyed it so much that they asked me to cook it again. So today I asked Charlie to bring some more to the office & cook brinjal with it (will post later).

Source: HomeKreation
INGREDIENTS:
1/2 Chicken - cut to small bite size
6-7 cloves Garlic*
15 Bird-eye Chilies* (* minced) 
2 tbsp Fish Sauce
1 Tomato - cut 6
1 big bunch Thai Basil Leaves - separate from stems 
Salt

METHOD:
1. Fry minced garlic & chili until fragrant.
Add in chicken & stir well for few minutes.
Add in fish sauce & salt.
Cover until chicken is cooked.

2. Add in tomato & basil leaves.
Stir for two minutes.
Dish up & serve hot with white rice.