Bitter Gourd with Potato & Egg

Actually I wanted to make bitter gourd stuffed with potato but I was rushing after returning from office today and ended up stir fry everything in  the wok. The taste is still the same except the presentation. Cooking this way eliminate the bitter taste of the veg - my children didn't even realised that they were eating bitter gourd.

Source: HomeKreation (my mum's recipe)
INGREDIENTS:
1 small Bitter Gourd
A handful Shrimps - chopped
1 Potato - diced small
1 Egg
3 Shallots*
1 clove Garlic*
1 Red Chili* (* pounded)
1/4 cup Coconut Milk
Salt

METHOD:
Heat up few tbs oil & fry the pounded ingredients until fragrant.
Add in potato & stir until cooked.
Add in shrimps & bitter gourd & cook 2 more minutes.
Add in coconut milk & let it boil.
Break in egg & stir until done.