Cornflakes Cookies

My third homemade cookies.... This is really good and very crunchy. I've been looking for a good recipe and the few versions I tried earlier on were not as expected and very glad that I found what I've been wanting finally. The texture is light with moderate sweetness and most importantly the cornflakes stay crunchy after baked.

Source: Forum_Sue
Makes about 100 pieces
INGREDIENTS:
150g Butter
80g Icing Sugar
1 Egg Yolk
50g Cornflour
180g Plain Flour
80g Cornflakes - crushed

METHOD:
1. Cream butter & sugar until fluffy.
Add in egg yolk & beat until well mixed.
Add in cornflour & mix well.
Add in plain flour gradually.
Add in cornflakes.

2. Roll into small balls and coat with more cornflakes.
Bake at 175C for 10 minutes.
Cool & keep in an airtight container.