Kerabu Pucuk Buas

 This type of leaves is well known in Sarawak but not sure what it is called in other places. In Sarawak, Pucuk Buas is typically added to cooking as flavour and is one of the must ingredients in Bubur Pedas recipe. Tonight, I turned Pucuk Buas into something that is typical style in Peninsular.... i.e. kerabu, so Eastern herb + Western style. (Mind you Eastern refers to East Malaysia & similarly Western refers to West Malaysia not the West part of the globe....hehe).

Aaaaaaargh.... berselera makan nasi malam ni.....hehe

Source: HomeKreation
INGREDIENTS:
Some Pucuk Buas - boiled & sliced thinly 
1 Young Turmeric Leaf*
Some Daun Kesum* (* sliced) 
Shallots, Chilies, dried shrimps, lemongrass - pounded 
Kerisik (pounded toasted coconut)
Lemon juice
Salt & Sugar

METHOD:
Mix all & ready.