Kuih Talam Gandum

 This has been my favourite since I was a kid  but I haven't found a good recipe until I tried this one. Segala pujian buat tuan punya resepi kerana kongsi resepi yang marbeles ni. I had success just in one trial (in the past most of my attempt in making kuih talam was not so satisfactory). Perfect texture & taste just like what it should be.... awesome!! A perfect texture is a bit gooey and yet firm & non-sticky to touch and as to the taste the top & bottom to be complementary to each other - moderately sweet bottom layer with creamy top...!

I found the resepi from Bdaria blog but the original recipe is from MyResepi by MamaKastamTioman. Thanks a million to both of you....!! Minta izin kongsi resepi kat sini.....

By: Roz@HomeKreation
Source: Bdaria and original owner MR_MamaKastam
Makes 8" round (half of original recipe)

BOTTOM LAYER:
1 1/4 cup Plain Flour
1/4 cup Sugar
3/4 cup Palm Sugar Syrup (boil 250g Palm Sugar & 1 c Water) 
2 cup Thin Coconut Milk

TOP LAYER:
2 cup Thick Coconut Milk
3/4 cup Plain Flour
3/4 tsp Salt

METHOD:
1. Heat up steamer. Grease tin.

2. Mix all bottom layer ingredients & steam 20 min.
Dry surface with kitchen towel & scrape with fork.

3. Mix all top layer ingredients & pour on top of the bottom layer.
Steam 30 min & open the cover & let the fire on for another 30 min to dry up the surface.
Off fire & cool the kuih completely before cutting.