Grilled Fish with Sambal (Ikan Panggang Bersambal)

 Remember the huge Tuna that I bought the other day? A slice of it is almost as big as a dinner plate and more than enough to feed the whole family for dinner. I gave it a try to cook it this way.... grill with sambal.... the outcome was very good.

Source: Roz@HomeKreation
INGREDIENTS:
A big slice of Tuna or a whole Fish of medium size
5 Shallots*
2 cloves Garlic*
4 Candlenuts*
1" Galangal*
1 Lemongrass*
1 cm Belacan* (* blended) 
3 tbsp Chili Paste
2 tbsp tamarind Sauce
1 tbsp Soy Sauce
Salt & Sugar

METHOD:
1. Rub fish with salt & lime juice & place in a plate lined with aluminium foil.
2. Heat up 1/2 cup oil & fry all the ingredients until fragrant.
3. Pour Sambal on top of the fish.
4. Grill in oven for 30 min until cooked.