Cheesy Tapioca Kuih (Bingka Ubikayu Cheese)

 Another recipe contributed by my lovely friend from the office, Cik Norj. There are many special kuih in Miri but recipes are not widely shared but Cik Norj is happily sharing with me and furthermore allows me to publish herewith. May Allah bless her with more rezki & health for her kindness....! For those who are taking this recipe please Amin this doa.

Particularly my hubby who loves this kuih so much and we finished it the same day. He asked me to make this again soon.... more 'pahala' for Cik Norj as this kuih makes my hubby loves me more....LOL!

By: Roz@HomeKreation
Source: Friend
Makes 8" sq
INGREDIENTS:
250g Cream Cheese
250g Sugar
2 Eggs
800g Fresh Grated Tapioca - let it drip off in strainer 
400ml Coconut Milk
Yellow Coloring

METHOD:
1.Beat cream cheese & sugar until smooth.
Add in egg one by one while beating.
Add in tapioca & coconut milk.

2. Bake at 170C for 1hr 30min until cooked.
Cool completely at room temperature before slicing.

BINGKA UBIKAYU CHEESE

By: Roz@HomeKreation

Sumber: Sahabat Norj
Saiz 8" persegi

BAHAN2:

250g Cream Cheese

250g Gular

2 biji Telur

800g Ubikayu Sagat - tapis airnya

400ml Santan

Pewarna kuning

CARA2:

1.Pukul cream cheese & gula sehingga rata.

Masukkan elur satu persatu sambil dipukul rata.

Masukkan ubikayu & santan.

2. Bakar suhu 170C selama 1jam 30min sehingga masak.

Sejukkan sebelum di potong.